Velvet Chicken Under Snow

Yield:	4 Servings
Categories:	Chinese, Chicken

1	lb	Chicken breast, boned
1/2	c	Chicken stock
1	tb	Sherry
1/2	ts	Ginger root juice
1	ts	Sugar
1	pn	Salt
1/2	c	Condensed milk or light cream
		Cornstarch paste
1/4	ts	Sesame oil
1	c	Rice stick, broken up
2	c	Oil for deep-frying