Velvet Chocolate Glaze

         Yield: 1 Servings
Categories: Frostings, Chocolate, Brownies

1 Unsweetened chocolate sqs 2 tb Butter 2 tb Corn syrup light 1 c Powdered sugar 1 tb Milk 1 ts Vanilla ------------------------KATHI IN SACRATOMATO JUNE 1------------------------ Melt chocolate. Blend in butter and light corn syrup. Stir in powdered sugar, milk and vanilla; mix well. Cover 8-inch square pan of brownies. FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/12 12:42 PM TO: KATHI MERRITT (PJXX83A) FROM: KATHI MERRITT (PJXX83A) SUBJECT: CHOCO-FREE FOR ALL