Vermont Corn Chowder
| Yield: | 4 Servings |
| Categories: | Soups, Main Dishes, Meats, Vegetables |
| 1/2 | c | Salt Pork; Diced |
| 1 | Onion; Lg, Diced | |
| 3 | c | Corn Kernels; * |
| 5 | Potatoes; Md, Pare & Cube | |
| 1 1/2 | ts | Salt |
| 1 | qt | Milk |
| Black Pepper; To taste | ||
| Saltines Or Soda Crackers |
Advertisement