Veronica's Lake (Carrot and Apple Soup)

Yield: 8 Servings
Categories: Apples, Carrots, Soups
8cChicken broth
1lbTart green apples; cored, peeled, chopped (two cups)
1lbCarrots; chopped (3 1/2 c.)
1/2cLight cream or milk
Thin apple slices; for garnish
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