Vibrant Cold Vegetable Terrine

Yield: 12 Servings
Categories: Appetizers, Vegetables
CARROT-CAULIFLOWER LAYERS
10ozFrozen Belgian carrots cooked until tender, then blotted dry on paper towels
10ozFrozen cauliflower, cooked until tender, then blotted dry on paper towels
1tbVegetable oil
1cFrozen chopped onions
2tbUnsalted butter
2Eggs
1/2cGrated Parmesan cheese
1/4cDried bread crumbs
1tsSalt; or to taste
1/2tsDried chervil leaves crumbled
1/4tsWhite pepper
1tsLemon juice
Butter; to grease the pan
MUSHROOM-SPINACH LAYER
10ozFrozen chopped spinach defrosted & squeezed dry
1tbVegetable oil
1cFrozen chopped onions
8ozFrozen sliced mushrooms
2tbUnsalted butter
2Eggs
1/2cDried bread crumbs
1tsSalt; or to taste
1/8tsGround nutmeg
1pnGround red pepper
Freshly ground black pepper
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