Vichyssoise #2
| Yield: | 1 Servings |
| Categories: | Soups |
| 6 | tb | Unsalted butter |
| 8 | lg | Leeks; finely chopped |
| 1 | lg | Onion; finely sliced |
| 8 | md | Potatoes; peeled and sliced |
| 3 | pt | Chicken stock |
| 3 | c | Milk |
| Salt to taste | ||
| White pepper to taste | ||
| 3 | c | Cream |
| 1/2 | c | Chopped chives |
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