Vichyssoise with Borage Flowers
| Yield: | 4 Servings |
| Categories: | Soups |
| 6 | lg | Leeks; cleaned, tops trimmed |
| 4 | tb | Butter |
| 4 | c | Chicken or vegetable broth |
| 3 | md | Potatoes; diced |
| 2 | tb | Chopped borage leaves |
| 1 | c | Sour cream |
| Salt and pepper | ||
| Nutmeg |
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| Yield: | 4 Servings |
| Categories: | Soups |
| 6 | lg | Leeks; cleaned, tops trimmed |
| 4 | tb | Butter |
| 4 | c | Chicken or vegetable broth |
| 3 | md | Potatoes; diced |
| 2 | tb | Chopped borage leaves |
| 1 | c | Sour cream |
| Salt and pepper | ||
| Nutmeg |