Victorian Funeral Cakes

         Yield: 1 Servings
Categories: Cakes

1 1/2 c Granulated sugar 1 1/2 c All purpose flour 1 tb Baking powder 2 lg Eggs -- beaten 1 c Milk 1/4 c Butter -- melted and cooled 1 ts Vanilla extract 1/4 c Confectioners sugar 1. Preheat oven to 400 degrees. Gresae and flour 18 , 2 1/2" muffin- tin cups. 2. In a medium-sized bowl ,mix sugar,flour and baking powder.In a small bowl,mix eggs,milk , melted butter and vanilla. Add to dry ingredients, stirring just until mixed. 3. Fill muffin cups halfway. Bake on the middle level of oven for 12-15 minutes. 4. Immediately remove the cakes from cups and let coolon racks for 15 minutes. Sift Confectioners sugar over each cake. Recipe By : Merengo