Victorian Hake or Ling

Yield:	4 Servings
Categories:	Fish, Victorian

4	lb	Hake steaks; or halibut or ling
2	ts	Salt
1	ts	Pepper
1	ts	Ground ginger
2	ts	Chopped onions
2	oz	Fat
2	oz	Flour
1	pt	Milk; (2 cups)