Vidalia Onion Casserole

         Yield: 1 Servings
Categories: Casseroles

1 pk Club Crackers 2 lg Vidalia Onions 4 Eggs 1 Stick butter 1 1/2 c Skim milk 1 pk Grated sharp chedder cheese Parika Salt Pepper Spray 9" x 13" dish with cooking spray. Crumble pack of crackers and spread ouut in bottom of dish. Melt half of butter and pour over crackers. Cut onions into small pieces. Sautee onions in light butter. Spread onions evenly over crackers. Add salt and pepper to taste. Beat 4 eggs and 1 1/2 cup milk. Pour egg and milk mixture over crackers and onion. Top with grated sharp chedder cheese. Sprinkle paprika on top. Bake at 350 degrees for 35 - 45 minutes until it sets. It's so good it will make you cry. From Roger Martin