Vietnamese Lemongrass Marinade
| Yield: | 3 /4 cup |
| Categories: | Marinades |
| 1/4 | c | Lemongrass, chopped (4-6 stalks) or |
| 1/4 | c | Dried lemongrass or |
| 6 | Strips lemon zest | |
| 3 | Garlic clove(s) minced (1 tbs) | |
| 2 | (to 3) shallots minced (3 tbs) | |
| 2 | Serrano, jalape=A4o or Thai chilies, minced | |
| 2 | ts | Brown sugar or to taste |
| 3 | tb | Fish sauce |
| 3 | tb | Lime juice |
| 1 | ts | Vietnamese or Thai hot sauce or chili oil or Tabasco sauce |
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