Vietnamese Pork Sticks with Lettuce Cups

Yield: 6 Servings
Categories: Pork, Vietnamese, Appetizers
1lbPork butt, ground
6Water chestnuts, minced
1lgClove garlic, minced
1smGreen onion, minced
1tbSoy sauce, Japanese
2tsOil
1 1/4tsLemon juice, fresh
1/2tsGinger, fresh, minced
1/4tsSugar
1/4tsHot chili oil, Chinese
1/8tsSalt
12Bamboo skewers - 5 to 6 inches long
GARNISHES
12Boston lettuce leaves
1/2cCilantro, chopped
1/2cMint, fresh, chopped
1/2cGreen onion, chopped
DIPPING SAUCE
1/2cSoy sauce, Japanese
5tbLemon juice, fresh
3tbWater
2Clove garlic, minced
2tsSugar
1tsOyster sauce
1tsGinger, fresh, minced
1/8tsCayenne pepper
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