Vinaigrette Marinade

         Yield: 1 Servings
Categories: BBQ, Marinades

----------------------BEEF, POULTRY, PORK, FISH, VEG'S---------------------- 1 Small garlic clove; crushed 1/4 ts Coarse salt 1/2 ts Dijon mustard 2 ts Lemon juice 1/4 c Olive oil 1 ts Red wine vinegar 1/4 ts Freshly ground pepper Mash the garlic and salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper. Makes about 1/3 cup.