Vindaloo Base

Yield:	4 Servings
Categories:	Ethnic, Indian, Sauces, Curry, Spices

1		Recipe mild curry base
1/2	ts	Turmeric
1	ts	Ground Black Pepper
1/2		Spanish Onion, peeled and sliced
2	ts	Garam Masala
1	tb	Fenugreek leaves
1	tb	Vinagar, (any)
		Potato pieces boiled,(2"x2")
		Chilli Powder 2-4 teaspoons