Vindaloo Beef Curry
Yield: 2 Servings
10 oz Boneless beef round 2 ts Light margarine 1/2 c Onion; chopped 1 Garlic clove; minced 1 1/2 ts White vinegar 1/4 ts Ground turmeric 1/8 ts Ea: cumin; ground ginger 1/8 ts Ea: dry mustard; red pepper 1/8 ts Ea: black pepper; salt 3/4 c Water 2 tb Lemon juice 1 c Cooked white rice; (hot) On rack in broiling pan, broil steak, turning once, until rare; cut into 1-inch cubes. In 1 qt saucepan, heat margarine until bubbly; add onion & garlic and saute until onion is translucent. Add vinegar & seasonings and stir to combine; add steak and cook, stirring frequently, for 3 minutes. Stir in water, cover pan, and let simmer, stirring occasionally, until meat is tender, about 1 hr. Stir in lemon juice and serve over rice.