Vipava Soup
Yield: | 10 Servings |
Categories: | Soups |
15 | oz | Beans |
21 | oz | Sauerkraut |
1 | lb | Salt pork |
1 | lb | Potatoes |
Water | ||
1/2 | c | Fat |
1 | tb | Flour (heaping) |
1 | Onion | |
Salt | ||
3 | Bay leaves | |
3 | Garlic cloves | |
Peppercorns; to taste | ||
5 | tb | Sour cream |
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Yield: | 10 Servings |
Categories: | Soups |
15 | oz | Beans |
21 | oz | Sauerkraut |
1 | lb | Salt pork |
1 | lb | Potatoes |
Water | ||
1/2 | c | Fat |
1 | tb | Flour (heaping) |
1 | Onion | |
Salt | ||
3 | Bay leaves | |
3 | Garlic cloves | |
Peppercorns; to taste | ||
5 | tb | Sour cream |