Vodka Fettucine
| Yield: | 6 Servings |
| Categories: | Italian, Pasta |
| 1 | c | Heavy cream |
| 1 | lb | Spinach fettucini; cooked as directed |
| 1 | md | Onion; chopped |
| 4 | tb | Butter |
| 16 | oz | Tomato; drained |
| 8 | oz | Tomato sauce |
| 2/3 | c | Vodka |
| 1/4 | lb | Prosciutto (or ham); diced |
| 1 | c | Frozen green peas; thawed |
| Parmesan cheese; to taste | ||
| Locatelli cheese, grated; to taste |
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