Wadi Aloo (Black Bean Drops and Potato)
| Yield: | 4 Servings |
| Categories: | Indian |
| 3 | tb | Ghee |
| 4 | Wadis; broken into pieces | |
| 1 1/2 | c | Potatoes; sliced |
| 1 | pn | Turmeric |
| 1 1/4 | c | Tayyaar Shorwa; see recipe |
| Salt; to taste | ||
| 1/2 | ts | Garam masala |
| 1 | tb | Chopped cilantro |
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