Walnut and Egg Spread

         Yield: 1 Batch
Categories: Passover, Nuts, Eggs

4 Eggs, hard boiled 1/4 c Walnuts, chopped fine ds Salt ds Pepper ds Paprika Mayonnaise Chop eggs and nuts until very fine. Add salt, pepper and paprika to taste. Mix. Add enough mayonnaise to hold mixture together. Keep chilled when not using.