Warm Lobster Salad with Grilled Asparagus
| Yield: | 1 Servings |
| Categories: | Seafood, Salads |
| 1 | Bottle pyramid apricot ale | |
| 1 | bn | Lemon thyme |
| 1 | Bottle pyramid apricot ale | |
| 1 | bn | Lemon thyme |
| 2 | Lobster tails; sliced, or meat from 1 blanched lobster | |
| Olive oil | ||
| 1/2 | bn | Asparagus; blanched and grilled |
| 1/4 | c | Toasted pecans |
| 1/4 | c | Red seedless grapes; halved |
| 2 | bn | Frisee |
| 1/4 | Head radicchio; julienned | |
| 1 | tb | Balsamic vinegar |
| Salt and pepper | ||
| Crispy onions |
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