Warm Pineapple Tart with Pineapple-Coconut Sauce

Yield: 4 Servings
Categories: Desserts, Fruits
SAUCE
1/3cSugar
5Egg yolks
3/4cCanned unsweetened coconut milk
3/4cPureed pineapple
2tbDark rum
TART
1lbFrozen puff pastry, thawed
2tbConfectioners' sugar
1Egg yolk
1lgPineapple, peeled, quartered, cored and cut into 1 1/2-inch-long, 1/4-inch-thick wedges
4tbSugar
Fresh mint leaves, for garnish
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