Warm Shrimp and Orange Salad (Mf)
| Yield: | 4 Servings |
| Categories: | Seafood, Salads |
| 4 | tb | Olive oil |
| 1 | sm | Clov garlic, thinly sliced |
| 8 | oz | Calamari cut into rings |
| 8 | oz | Peeled and deveined shrimp, cut in half along the vein line |
| 1/2 | c | Cooked great northern beans |
| 2 | tb | Sherry wine vinegar, (up to 3) |
| Salt and freshly ground black pepper | ||
| 4 | oz | Smoked mussels |
| 2 | Navel oranges, cut into supremes | |
| 4 | c | Mixed greens such as frisee, bibb-red leaf lettuce, washed, dried and torn into pieces, lightly dressed with olive oil and sherry wine vinegar |
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