Warm Swiss Cheese, Mushroom, and Roasted Pepp
| Yield: | 1 Servings |
| Categories: | Main Dishes, American, Sandwiches |
| 1 | Loaf Italian Bread (16 inch) | |
| 1/4 | c | Butter (1/2 stick) |
| 1/2 | ts | Crushed garlic |
| 12 | oz | Mushrooms, thickly sliced |
| 3 | oz | Shiitake or Portabello mushrooms, stems discarded and thinly sliced, about 1 1/2 c. |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 2 | Jars (7 oz. each) roasted red peppers, drained and patted dry | |
| 8 | oz | Thinly sliced Swiss cheese |
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