Wasserschnalle

Yield:	4 Servings
Categories:	German, Soups

40	g	Fat (not quite 3 Tbsp)
1		Onion, chopped
2	sl	To 3 sl leftover bread, cut into cubes
3/4	l	Water or beef broth (3 cups plus 3 Tbsp)
		Salt
		Pepper
		Marjoram
		Thyme
		Caraway seed
1	tb	Butter