Watercress Finger Sandwiches
Yield: 4 Servings
4 sl White bread 1 Bunch watercress 2 tb Mayonnaise Salt & pepper Trim crust off bread, then butter each slice. Wash watercress, then chop very fine. Add mayonnaise and seasoning to watercress; mix thoroughly. Spread watercress mixture on two slices of the bread, and top with remaining slices. Cut sandwiches in half, serve garnished with watercress. ALAMEDA PLAZA WORNALL ROAD; KANSAS CITY From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.