Watermelon Pickle

Yield:	12 Half pints
Categories:	Preserves, Pickles

4	lb	Watermelon rind (outer green
		Peeled, pink pulp removed)
2	qt	Cold water
1	tb	Slake lime
2	tb	Whole allspice
2	tb	Whole cloves
1	qt	Vinegar
1	qt	Water
3 1/2	lb	Sugar
6		Pieces stick cinnamon

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