Weinkuechle (Wine Fritters)

Yield:	4 Servings
Categories:	German, Desserts

4		Stick-type rolls*
200	g	Flour (1 3/4 cups)
2		Eggs
1/4	l	Milk (1 cup plus 1 Tbsp)
1	pn	Salt
		Fat for deep-frying
1/2	l	Wine OR cider (2 cups plus 2 Tbsp)
		Sugar to taste

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