Wendy's Minestrone Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | c | Dry beans |
| 2 | qt | Chichen or vegetable stock |
| 2 | Cloves (large) garlic; mined | |
| 1 | lg | Bay leaf |
| 2 | tb | Olive oil |
| 1 | lg | Onion; coarsely chopped |
| 2 | Stalks celery; coarsely chopped | |
| 1 | c | Water |
| 1 | c | Diced zucchini |
| 2 | c | Peeled and coarsely chopped tomatoes |
| 1 | c | Diced zucchini |
| 1 | c | Sliced green beans |
| 2 | c | Coarsely chopped cabbage or Swiss chard |
| 2 | tb | Freshly chopped oregano |
| 3/4 | c | Uncooked small macaroni |
| Salt and pepper to taste | ||
| GARNISH | ||
| Pesto sauce | ||
| Grated parmesan cheese |
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