West Coast Garlic Salmon

Yield:	1 Servings
Categories:	Wild game, Fish

4		Salmon steaks, large
3	tb	Butter, melted
3	tb	Peanut or olive oil
2	tb	Lemon juice
2	tb	Garlic, minced, fresh
1	ts	Tarragon, minced, fresh
1/4	ts	Lemon peel, grated
1/8	ts	Red pepper flakes
		Salt & pepper to taste
		Lemon wedges

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