West Indian Pepper Pot Soup

Yield: 6 Servings
Categories: Beef, Soups
1Link Italian Hot Sausage
1/4lbCorned Beef, in one piece
1lgOnion, chopped
4Scallions, chopped
1Bay Leaf
2Sprigs Fresh Thyme
1/2Scotch Bonnet Pepper, * see note
Red Pepper Flakes Or Cayenne Pepper, to taste
1 1/2tbWhole Allspice
1/2tbWhole Black Peppercorns
6cBeef Stock
2cShredded Callaloo, Spinach, Mustard Greens, or other greens
1mdCarrot, peeled and diced
1/2lbYuca, peeled and diced
3/4cChayote Or Yellow Squash, diced
Salt To Taste
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