West Indies Paella
| Yield: | 1 Servings |
| Categories: | Morning, American |
| 2 1/2 | lb | Chicken; cut in 12 pieces (cut breasts in 4 pieces), up to 3 |
| 1/3 | c | Spanish olive oil |
| 1 | md | Onion; sliced |
| 2 | Cloves garlic; crushed | |
| 1 | Green pepper; cut into 1" pieces | |
| 1/2 | ts | Salt |
| 1 | c | Uncooked long-grain rice |
| 1 | c | Stewed tomatoes; (or canned), cut up |
| 1/4 | lb | Chorizo; or garlic-flavored sausage |
| 1 | Dozen raw shrimp; shelled and cleaned (optional) | |
| 1 | c | Chicken broth |
| 1 | c | Spanish sherry |
| 1/4 | ts | Spanish saffron; optional |
| 1 | pk | Frozen green peas; or frozen artichoke hearts (10 oz) |
| 1 | Dozen mussels; optional |
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