West Indies Pepper Pot Soup

Yield: 8 Servings
Categories: Soups, Meats
1/4lbSalt Pork
1 1/2lbShort Rib of Beef, 3" pieces
1 1/2lbStew Beef, cut into 2" cubes
12cWater
1/2tsDried Thyme
1 1/2tsSalt
1/4tsPepper
Lg Onion, peeled & diced
2xCloves Garlic, crushed
2xScallions, with some tops *
2tbSalad oil
Lg Green Pepper, cleaned **
10ozFresh Spinach, washed, trimm
10ozFresh Kale, washed & trimmed
1cnOkra , drained (15 1/2 oz.)
4xMed Sweet Potatoes, ***
Lg Tomato, peeled & cubed
Advertisement