Western Egg Casserole
| Yield: | 8 Servings |
| Categories: | Eggs |
| 3 | cn | (4-oz) green chilies; drained and chopped |
| 1 1/2 | lb | Monterey Jack cheese; grated |
| 2 | ts | Seasoned salt |
| 1 | ts | Pepper |
| 12 | Eggs; lightly beaten | |
| 3/4 | c | Evaporated milk |
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| Yield: | 8 Servings |
| Categories: | Eggs |
| 3 | cn | (4-oz) green chilies; drained and chopped |
| 1 1/2 | lb | Monterey Jack cheese; grated |
| 2 | ts | Seasoned salt |
| 1 | ts | Pepper |
| 12 | Eggs; lightly beaten | |
| 3/4 | c | Evaporated milk |