Western Meat Balls and Franks

Yield:	6 Servings
Categories:	Ground, Beef

1	lb	Ground Beef
1		Egg, slightly beaten
1/4	c	Bread Crumbs, dry
1	md	Onion, grated
1	tb	Salt
3/4	c	Chili Sauce
1/4	c	Grape Jelly
2	tb	Lemon Juice
1	c	Frankfurters *1

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