Westphalian Leg of Lamb

Yield: 6 Servings
Categories: Main Dishes, Meats, German
4lbLeg of lamb
1Small onion, chopped
1tbParsley
2tbButter
1Bay leaf
1cButtermilk
1tbFlour
1/2tsSalt
1/8tsBlack pepper
1tbCornstarch
2tbCold water
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