What's in the Fridge? Ham Glaze

         Yield: 6 Servings
Categories: Ham, Pork, Sauces

1/2 c Strawberry jam 1/2 c Apple jelly (or apple-mint) 2 tb Mustard, brown 1 tb Soy sauce 1 ts Lemon juice In a small saucepan, warm the jam and the jelly until they have melted. Stir in the mustard, soy sauce and lemon juice. Heat gently until blended; use as a sauce or glaze over ham.