Whipped Honey Butter

         Yield: 1 Servings
Categories: Breakfast, Jams & Jellies, Brunch

1/2 c Unsalted butter, at room -temperature 1/4 c Honey 1/2 ts Lemon zest (optional), -finely grated Beat the butter until creamy with a wooden spoon, an electric mixer, or a food processor. Add the honey and zest. Beat just until combined. Store, covered, in the refrigerator until ready to use. To serve: Let stand 30 minutes at room temperature to soften. NOTES : May use Spiced Honey in place of regular honey Recipe by: Baking Bread: Old and New Traditions