White Bean-And-Herb Sandwich

Yield: 4 Servings
Categories: Sandwiches
1cCooked and drained white beans (I used Great Northerns)
2tbChopped fresh parsley
1tbSnipped chives
1tbChopped fresh dill -or-
1tsDried dill weed
1/4tsSalt
1/8tsBlack pepper
2ozNonfat cream cheese
1tbFresh lemon juice
8slWhole grain bread
1Cucumber; peeled and thinly sliced
Boston lettuce
Sprouts
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