White Chicken Chili

Yield: 1 Servings
Categories: Poultry, Soups
1/2lbDried navy beans
1lgOnion; chopped
1Stick unsalted butter
1/4cAll purpose flour
3/4cChicken broth
2cHalf and half
1tsTabasco sauce
1 1/2tsChili powder
1tsGround cumin
1/2tsSalt
1/2tsWhite pepper
2cn(4 oz.) mild whole green chilies, drained and chopped
5Boneless; skinless chicken breast halves, cut in 1/2" pieces
1 1/2cGrated Monterey jack cheese
1/2cSour cream
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