White Chili
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | tb | Olive oil |
| 1 1/2 | c | Onions, chopped |
| 1 | Clove garlic, minced | |
| 1 | ts | Fresh ginger, minced |
| 1 | Jalapeno chile pepper, finely chopped | |
| 1 | lb | Boned and skinned chicken breast halves, cubed |
| 2 | lb | White beans, canned, drained and rinsed |
| 14 1/2 | oz | Low sodium chicken broth |
| 1 | ts | Dried oregano |
| 1 | ts | Ground cumin |
| 1/2 | ts | Ground coriander |
| 1/4 | ts | Ground cinnamon |
Advertisement