White Chocolate Mousse - Great Chefs

Yield:	6 Servings
Categories:	Mousses, Basics

1	c	Sugar
1/2	c	Water
8	lg	Egg whites
6	lg	Egg yolks
1	tb	Rum, white
1	lb	Chocolate, white, melted
		Creme fraiche
		Raspberry puree

Advertisement