White Chocolate Pound Cake
Yield: | 6 Servings |
Categories: | Desserts |
1 | tb | Finely chopped pecans |
1/2 | lb | Unsalted butter, at room temperature |
2 | c | Sugar |
1 | c | Heavy whipping cream |
4 | oz | Finely chopped white chocolate, melted and tepid |
6 | lg | Eggs, at room temperature |
3 | c | All-purpose flour |
1/2 | ts | Salt |
1/4 | ts | Baking soda |
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