White Chocolate Veloutes (1/2)

Yield:	8 Servings
Categories:	Godiva, Chocolate

		SPONGE CAKE:
8	tb	UNSALTED BUTTER -- SOFTENED
1 1/4	c	GRANULATED SUGAR -- DIVIDED
3		EGGS -- SEPARATED AT ROOM
		TE
2	ts	VANILLA EXTRACT
		GRATED RIND OF 1 LEMON
1 1/4	c	ALL-PURPOSE FLOUR
2	ts	BAKING POWDER

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