White Clam Sauce a la Peggy

Yield: 6 Servings
Categories: Italian, Pasta, Seafood
1/2cOlive oil
10Cloves garlic; minced
2Bottles clam juice; 8 oz. each
1Lemon; juiced
1tbOregano
4tbFresh parsley; minced
4Fresh basil leaves; coarsely chopped
66 oz cans chopped clams
1 1/2lbLinguine or angel hair
1cDry white wine
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