White Meat Ravioli
| Yield: | 4 Servings |
| Categories: | Poultry, Italian, Pasta, Meats, Seafood |
| 3/4 | lb | Chicken breast OR veal OR |
| Canned tuna; chopped | ||
| 2 | tb | Shallots; finely chopped |
| 2 | Plum tomatoes; chopped | |
| 1 | ts | Dried leaf sage; crumbled |
| 1/4 | ts | Mace |
| 1/4 | c | Parmeson or Romano cheese; |
| Grated | ||
| 1/2 | c | Parsley; chopped |
| 1/2 | ts | Black pepper; coursely |
| Ground | ||
| 1 | tb | Brandy or dry sherry |
| Pasta dough | ||
| SAUCE | ||
| 2 | tb | Olive oil |
| 4 | Scallions; thinly sliced | |
| 2 | Cloves garlic; minced | |
| 1 | c | Tomatoes; crushed |
| 1 | c | Tomato sauce |
| 1 | tb | Basil |
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