White Mushroom Sauce

Yield:	1 Servings
Categories:	Italian, Pasta, Sauces

		- G. Granaroli XBRG76A MM:MK VMXV03A
1	lb	Fresh mushrooms slicd evenly (try an egg slicer)
1/4	c	Butter
1	c	Heavy cream
2	tb	Fresh chopped parsley
		Salt and pepper to taste
1/2	c	White wine
1	lb	Pasta, cooked and drained
		Grated cheese