White Onion Soup
Yield: | 6 Servings |
Categories: | Soups, Vegetables |
2 | tb | Butter |
1 | lb | Onions, thinly sliced |
2 | Cloves | |
2 | tb | Flour (heaping) |
1 | pn | Powdered mace or nutmeg |
1 | Bay leaf | |
1 | l | Chicken or pork stock |
300 | ml | Milk |
1 | Salt and pepper | |
150 | ml | Cream |
2 | tb | Grated cheese (optional) |
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