White Seafood Risotto
| Yield: | 6 Servings |
| Categories: | Rice, Shrimp, Scallops, Seafood |
| 1 1/2 | c | Extra-dry vermouth or white wine |
| 2 | lg | Bay leaves |
| 1/2 | lb | Shrimp; shelled and deveined |
| 1/2 | lb | Bay or sea scallops; halved |
| 1/2 | lb | Fillet of sea bass |
| 3 | c | Chicken broth; to 4 cups |
| 1/2 | c | Finely minced white onion |
| 2 | Cloves garlic; minced | |
| 4 | ts | Extra-virgin olive oil |
| 1 1/2 | c | Arborio rice |
| 1/3 | c | Freshly grated Parmesan cheese |
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