White Vegetable Stock

Yield: 1 Servings
Categories: Sauces
INGREDIENTS
8Celery Stalks
6Carrots
3Unpeeled baking potatoes
3Medium zucchini
1Lg Leek, halved lengthwise
2Lg Onions, unpeeled
1Whole head garlic, crushed
1/2lbMushrooms
10Black peppercorns
8Fresh thyme sprigs
3Bay leaves
1 1/2cDry white wine
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