Whitsun Cake with Parfait
Yield: | 8 Servings |
Categories: | Cakes |
4 | Egg whites | |
75 | g | Sweet almond |
1 1/2 | dl | Sugar |
75 | g | Dark cooking chocolate |
PARFAIT | ||
125 | g | Light cooking chocolate |
2 | tb | Liquid honey |
3 | Egg yolks | |
1 | tb | Coffee liqueur |
1/2 | dl | Powdered sugar |
GARNISH | ||
3/4 | dl | Cream |
Some fresh fruit or berries | ||
75 | g | White cooking chocolate |
Oven: 175xC | ||
Light cooking chocolate |
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